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Puli Inji

Puli Inji is a must in the Sadya menu.Puli Inji is a dark brown color dish.Puli Inji is a a sweet and sour pickle like preparation, made out of tamarind and ginger.It is also known as Inji Puli and Inji Curry.

Ingredients

Ginger(finely chopped) 7″ piece
Green chillies 7 – 8 nos
Fenugreek seeds(Uluva) A pinch
Mustard seeds 1 tsp
Bengal gram(Kadalaparippu) 1 tsp
Tamarind pulp(Puli) as required
Sugar/Jaggery(Sharkkara) 1 tsp
Oil 2 – 3 tbsp

How to Make ( 3 Adults)

  • Heat oil in a pan.
  • chopped ginger fry until it turns into Brown Color.
  • Remove the ginger into a separate plate.
  • Fry the green chillies in the same oil and remove it too from the heat
  • Add fenugreek seeds, mustard seeds, Bengal gram and let the mustard crackle in the same Oil.
  • Add the fried ginger and the fried chillies along with the tamarind water .
  • all the ingredients are immersed in the liquid.
  • Add sugar or jaggery
  • let the solution become very thick and viscous.

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