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Idiyappam

Idiyappam or String Hoppers is a kind of breakfast dish popular in kerala . It is also called as noolappam . Idiyappam is one of the Simplest Breakfast that can be made in Morning . The name idiyappam derives from the Tamil words idi meaning ground down and appam the name for dishes of steamed rice flour. Idiyappam is a traditional Kerala , Tamil and Sri Lankan food . It is basically made of rice flour, salt and water and served with vegetable egg or meat dishes. It is also served with sweetened coconut milk in the Malabar region of Kerala .

Ingredients

Rice Floor 1 cup
Water 1-1/4 cup
Salt 1/2 tsp
Oil 1/2 tsp
Sugar as needed
Coconut 1/4 cup

How to Make

  • In a Pan Add water , oil and salt
  • Boil water in another Pan with low flame
  • When small bubbles of water come out then add it into Floor Slowly
  • when it is warm mix it nicely with a spoon and with you hands press easily
  • Use the omapodi achhu for Idiyappam Recipe
  • Grease an idli plate and press medium sized circles
  • Steam this for 5 minutes after a minute take it out from the idli plate
  • Put into the wide Plate cover with a damp cloth to keep it moist.
  • Add the sugar to the mix and start mixing it gently.
  • Add coconut in the last and mix well.

Idiyappam is ready to Serve with coconut milk

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