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Kichadi

Kichadi is one of the Traditional Kerala Sadhya. This dish is commonly known as Pachadi Dish But towards south Kerala this is called Kichadi . It is made of fresh vegetables and Boil Vegetables. Kichadi is commonly eaten with rice and a lentil curry. It’s very easy for cooking and very tasty also

Ingredients

Cucumber 250 gm
Green chillies 5 nos
Grated coconut 2 tbsp
Cumin seeds ¼ tsp
Mustard seeds ¼ tsp
Curd 1 cup
Coconut oil 1 tbsp
Dry red chillies 1 – 2nos
Curry leaves few

How to Make

  • Cook the cucumber in a Vessel with some water, chillies and salt.
  • Grind the Mix together the grated coconut and cumin seeds.
  • Add crushed mustard seeds to it and mix well.
  • When the cucumber is completely cooked
  • After add the ground coconut mixture into it and mix well.
  • Season it with mustard seeds, red chillies and curry leaves.
  • Place aside until it cools after that
  • Add curd to this mixture and mix well.

Vellarikka Kichadi is ready to Serve with Rice or Chappathi

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