Kaalan is a dish of Kerala India. It is made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal. kaalan is a part of vegetarian feast.
Ingredients
| Curd |
1 1/2 Cups
|
| Elephant yam |
1/2 Cups
|
| Raw Banana |
1/2 Cup
|
| Coconut |
1/2
|
| Black Peeper Powder |
2 Spoon
|
| Turmeric Powder |
1/2 Spoon
|
| Green Chillies |
5 pieces
|
| Fenugreek Seeds |
1 Spoon
|
| Oil |
1 tsp
|
| Mustard Seeds |
1 Tsp
|
| Dry red chillies |
2-3
|
| Curry Leaves |
Few
|
How to Make ( 8 Adults)
- Heat up a vessel
- Add water , raw banana and yam pieces along it and cook it
- Now add black pepper powder, turmeric powder and salt.
- Meanwhile Grind together coconut and green chillies into a smooth paste.
- And add curd to the boiling curry and allow to boil till it becomes thick
- Now add the paste and more curry leaves
- Close the lid of the vessel the curry is ready
- Now take a pan and fry fenugreek seeds in it
- Powder it and add it into the curry.
- Now take some oil in pan and heat it
- Splutter mustard seeds and saute curry leaves and dry red chillies.
- Add this mixture with the curry in vessel and mix it.
Kaalan is ready to be served hot .
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