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Palappam

Palappam is a fermented flat bread Dish in Kerala . In Tamil Nadu it is known as ” Aappam“. Its made by grinding rice and mixing with east and Coconut milk.There are numerous variations of Appam like Palappam, Velayappam, Kallappam, Vatayappam and so on . Palappam is specially popular among the Syrian Christians of Kerala . The palappam is prepared in an mould and looks like a pancake.also called as Kallappam and Vellayappam

Ingredients

Rice flour 1 cup
Dry/or fresh coconut 3/4 cup
Water 1/4 cup
Yeast 1/4 tsp
Sugar 3 tbsp
Thick coconut milk 1 1/2 to 2 cup
Salt 1/4 tsp

How to Make

  • Combine the mixture of Sugar , lukewarm water and yeast left to cool untill it becomes frothy
  • After that combine the remaining Ingredient and beat in a blender for 2 minutes.
  • Add the yeast and Boil for again one minute.
  • Cover the bowl and prove for 6 to 8 hours.
  • Add 1/2 cup coconut milk
  • Heat an Appam pan, ladle 1/4 cup of the batter into the center of the pan.
  • Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter.
  • Cover the pan and cook, edges ought to have a golden brown crust.

Palappam is ready to Serve with stew or egg roast.

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