Dosa is common breakfast and famous dish of southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Dosa is a fermented crepe or pancake made from rice batter and black lentils.Since its constituent ingredients are rice and lentils, it is gluten-free and contains protein.


Rice Flour 2 Cups
Ural Dal 3/4 Cup
Salt Accordingly
Oil Accordingly
Water Accordingly

How to Make

  • Soak Urad Daal in water for 2-3 hours and then grind to make a thick paste of it.
  • Now add rice flour and salt to it to form loose batter
  • Keep the batter overnight to ferment.
  • Now heat a non stick Griddle and add ghee or oil to it then pour one cup of Batter on it and spread it as thin as possible to make it crisp
  • Leave it for 2 minutes and if the edges of the dosa seems to be getting brownish flip it over and keep for 2 more minutes.
  • Add oil or ghee to this side also to make it taste better.
  • Now dosa is ready

Serve the Dosa along with Sambhar or Chutney.

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