Kappa is a very nice sweat Dish of Kerala in South India.Kappa Dish which contains rich proteins and other vitamins.This is an ideal food which can serve with fish curry.


Tapioca 1 lb
Shallots (Kunjulli) 5
Green Chillies 3-4
Crushed Garlic Cloves 5
Dry Red Chillies 3
Curry Leaves A sprig
Turmeric Powder 1/4 tsp
Cumin (Jeerakam) Seeds/Powder 1/4 tsp
Oil 1 tbsp
Mustard Seeds 1/4 tsp
Salt to taste
Water as needed

How to Make

  • Yuca Root is cut into very small pieces.
  • Wash it well with clean water .
  • Boil the tapioca pieces along with salt
  • Drain the water and keep it aside
  • Heat oil in a pan and splutter mustard seeds.
  • Add shallots, green chillies, garlic, red chillies, curry leaves and saute till the shallots begin to brown lightly.
  • Add a pinch of turmeric and cumin and saute for a minute.
  • Add the boiled tapioca pieces and mix well.
  • Mash the tapioca pieces lightly.
  • Serve the south Indian Kappa with Fish curry.

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