Kappa is a very nice sweat Dish of Kerala in South India.Kappa Dish which contains rich proteins and other vitamins.This is an ideal food which can serve with fish curry.
Ingredients
| Tapioca | 1 lb |
| Shallots (Kunjulli) | 5 |
| Green Chillies | 3-4 |
| Crushed Garlic Cloves | 5 |
| Dry Red Chillies | 3 |
| Curry Leaves | A sprig |
| Turmeric Powder | 1/4 tsp |
| Cumin (Jeerakam) Seeds/Powder | 1/4 tsp |
| Oil | 1 tbsp |
| Mustard Seeds | 1/4 tsp |
| Salt | to taste |
| Water | as needed |
How to Make
- Yuca Root is cut into very small pieces.
- Wash it well with clean water .
- Boil the tapioca pieces along with salt
- Drain the water and keep it aside
- Heat oil in a pan and splutter mustard seeds.
- Add shallots, green chillies, garlic, red chillies, curry leaves and saute till the shallots begin to brown lightly.
- Add a pinch of turmeric and cumin and saute for a minute.
- Add the boiled tapioca pieces and mix well.
- Mash the tapioca pieces lightly.
- Serve the south Indian Kappa with Fish curry.
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