Kuzhi Paniyaram

Kuzhi Paniyaram is an South Indian Dish Traditionally made by steaming batter . Kuzhi paniyarams can be made sweet or spicy. Kuzhi paniyaram is known by various names in Southern India, including paddu , appe , guliappa , gulittu , gundponglu , ponganalu , and gunta pongadalu .Kuzhi paniyarams used to be made for eating on long distance trips without the use of a refrigerator. Also Known as Guntha Ponganalu

Ingredients

How to Make

• Heat oil in a pan and add mustard seeds and let it splutter
• Add chopped shallots, curry leaves and green chilies until shallots turn golden brown.
• Now Add the grated coconut and stir well and switch off the stove
• Allow this to cool slightly.
• Now add the sauted shallots ,soaked sago and salt to taste to the idli batter and mix well.
• Heat oil in a paniyaram pan and pour 2 tbsp of batter into each hole
• Cook with low heat until the edges turn golden brown
• Turn over and cook for a minute or two.

kuzhi paniyaram is ready to Serve with coconut chutney.