Mambazha Pulisherry is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. this Dish is also known as Ripe Mango Curry . Pulisherry Dish is Sweet and Sour in Taste . It can made with pineapple, ripe /over ripe mangoes or plantain . Pulissery is an integral part of the Sadhya/feast Menus in most parts of Kerala. Pulissery is a close cousin of Moru Kootan. This delicious curry can be served as a side dish with rice.
Ingredients
| Ripe Mango | 4 (small) cut in to pieces |
| Turmeric Powder | 1 tsp |
| Sugar | 3 tsp |
| Jeera | 1 tsp |
| Green Chili | 4 nos. |
| Grated Coconut | 1 cup |
| Yogurt | A few |
| Mustard Seeds | 1 tsp |
| Curry leaves | few |
| Methi Seeds | tsp |
| Dry Red Chillies | 2 nos. |
| Salt | to Taste |
| Oil | 1 tsp |
How to Make
- Cut the Mango into Small Pieces
- Boil the Mango in a Vessel put 1/2 glass water in it
- Add Turmeric Powder, Sugar and Salt
- When the water evaporates , Pour the Coconut, Jeera and Green Chili Paste.
- Pour the yogurt into this Paste after boils it and Mix well
- Once the yogurt is Poured at a low flame mix well
- Remove from flame after this Boils Completely
- In a pan fry mustard seeds, methi seeds, red chili and curry leaves.
- Pour this over the earlier prepared curry
Mambazha Pulisherry is ready to Serve with Rice
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