Moru Curry

Moru Curry is a very common and daily dish in Kerala homes.It is a famous south Indian dish especially in Kerala for Onam.It famous in Tamil Nadu also. Kalan is good for health and it is not spicy also.


Thick Curd 1 cup
Grated Coconut 2 tbsp
Garlic 1 flake
Turmeric powder 1/4 tsp
Chilli Powder 1/2 tsp
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Fenugreek powder a pinch
Small onion 1 or 2 sliced
Dry Red Chillies 2
Curry leaves 5-6
Salt as needed

How to Make

  • Grind Coconut with garlic and a little water to a fine paste.
  • Pour Oil to a pan and heat the oil
  • splutter jeera and mustard seeds in boil oil Pan.
  • Add sliced small onions, curry leaves, and dry red chillies.
  • Add the coconut mixture along with turmeric and chilli powder.
  • Beat the Curd
  • Add it to the coconut mixture on low flame.
  • Add salt and a pinch of fenugreek powder.
  • Take from the flames before it starts boiling

Serve the Delicious Mooru with Steamed or boiled rice

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