Olan is a South India Dish . It is prepared from white gourd ,coconut milk and ginger seasoned with coconut oil .Olan is usually served as part of a Sadhya.
Ingredients
| Kumbalanga (Ash gourd) | 100gm |
| Pumpkin | 100gm / 1 cup |
| Green chillies | 4 no |
| Red gram dal | 1tbs |
| Grated coconut | 1 cup |
| Salt | to taste |
| Coconut oil | 1tbs |
| Curry leaves | 1sprig |
How to Make
- Remove the covering of the Kumbalanga (ash gourd).
- after cut it into very small pieces.
- Cook the vegetables and red gram dal in water.
- Add or mix Sallt and the green chillies according to your taste.
- After it done add 1cup coconut milk and boil untill it become thick.
- When it became thickens well then add 1/4cup coconut milk.
- Bring to a boil and remove from fire.
- Add 1tbs coconut oil and the curry leaves and mix well
The Olan is ready to delight your taste buds.
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