Pappadam or Papad is very popular ingredient of Kerala Sadhya . Pappadam are typically made from flour or Paste of either lentils ,chickpeas , black gram , rice or Potato . It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments . In some parts of India, it is served as the final item in a meal. Some Places , raw Papadum are used in curries and vegetable preparations. Papad can be prepared from different ingredients and methods .


Urud Dal 1/4 kg
Salt to taste
Pappad Soda a pinch
Pirandai as required

How to Make

  • Cooked urud Dal for 1 hour in a Pressure Cooker
  • After that Grind it into fine, thick paste.
  • Grind Pirandai and Salt together.
  • Add Pappad Soda with Pirandai and Salt.
  • Make two small pappads
  • Place one Pappad over another and roll again into big Pappad.
  • They are fried in oil and served

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