Poduthol is a traditional Kerala Sadya Menu. It is South Indian and Malabar Region Side Dish . Poduthol is made by finely chopping vegetable including cabbage, beans, jackfruit unripe jackfruit , carrot, unripe banana, yardlong bean , bittergourd , Amorphophallus paeoniifolius whitespot giant arum and leaves such as green or red cheera etc . It is generally had with cooked rice during lunch and dinner.It is a customary dish Basically made on Special Occasions such as weddings , Birthday Parties and other ceremonies.
Ingredients
| Chopped Vegetable | small pieces of Each Vegetables |
| Turmeric Powder | 1 tsp |
| Chilly Powder | 2 tsp |
| Onion | 2 no |
| Grated Coconut | 1 cup |
| curry leaves | few |
| coconut oil | 2 tsp |
| Garlic Cloves | 2 tsp |
| Oil | 1 tsp |
How to Make
- First Step in Cooking Poduthol is finely chopping vegetable, including cabbage, beans, jackfruit unripe jackfruit , carrot, unripe banana, yardlong bean , bittergourd , Amorphophallus paeoniifolius whitespot giant arum and leaves such as green or red cheera , Moringa oleifera , Ipomoea aquatica and Sesbania grandiflora .
- Add Turmeric Powder , Chilly Powder , Sliced Onion and Grated Coconut into these finely chopped leaves and vegetables mix well.
- Heat the Oil in a Pan with Low Flame
- When it Boils Chopped Mixture is put in a hot Pan and stirred until fully cooked.
- After cooking curry leaves and mustard fried in coconut oil is poured over it along with some cloves of Garlic.
Poduthol is ready to Serve with Cooked Rice
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